About me

I started this business in June after making dozens of cake pops for friends. I've always enjoyed decorating desserts and confectionaries - getting my start with Brusters ice cream cakes at my first job when I was 15.

I started baking again in October, creating royal icing sugar cookies then making my first cake pops in December. I loved creating that new year's set and loved how gourmet it was - filled with soft baked cookies, chocolate chips, cold brew, etc. I knew I wanted to dive deeper into cake pops!

What I love most is how fun it is to decorate them - just a gooood sprinkle blend can make cake pops so gourmet - but also how amazing the flavors are. 

Outside of baking, I love spending time with my Minneapolis-based boyfriend (we're long distance), hanging out with friends, photography, being on the water, and trying new food. Also juicing my wheatgrass :')